Ennis Cookout Thread Spring 2014

mallardslayer07 · Nov 6, 2013

mallardslayer07 said:
I take payment through PayPal only. I will not be taking any funds at the track. This is setup to have a good time. If you have never eaten a meal at the track/hotel with me before ask around. This isnt a scam or to make money. The payments and donations put in is what you get out. I am PUMPED for this years events at ennis.:toast::fordoval:

Ok, well its that time again. I am gonna be at Ennis for the spring event and look forward to seeing everyone there. This is the place if your interested in the cookout. It will be the same prices as always. $20 a person for one meal (Track OR Hotel) or 35$ per person for both meals (Track and Hotel). The menu will be about the same as last time. For those of you who didnt get the menu i cooked last time here is the current one.....

The email for the PayPal account is [email protected]

THE CLOSE PAYMENT DUE DATE IS APRIL THE 2nd 2014!!!!

MENU SUBJECT TO CHANGE!!!!

TRACK MENU: LUNCH (Will be cooking all day and food will start being ready around 12ish and run till 6 or whenever we run out of food for lunch)

1) Pork tenderloin stuffed with pepperjack cheese (some with colby) and Rasberry chipotle BBQ sauce.

2) Jalepeno Poppers. (Chicken Breast chunk with sweet cream cheese on a half of a jalepeno wrapped in bacon).

3) Burgers (Home grown clean Beef)

4) Some other smaller things. ( Home made pickles and Potato salad etc etc)

HOTEL MENU: (Start the pit around 6 and run till.........well....until it runs out)

1) More than likely Steaks (depends on how many people we get to sign up....thats right you guessed it McAnally Home grown clean beef) Will consist of Sirloin, T-Bone's, NY strips, and Ribeye's. (Usually strips)

2) Alternate main course (Chicken, pork chops, and jalepeno cheese sausage or keilbasa.)

3) Mexican Mac & Cheese

4) Leftover Poppers- etc. All thats leftover from track.

I do ribs and brisket and ither things as well. Keep in mind, this depends on how manybpeople we get. Usually I do it anyway.

MENU SUBJECT TO CHANGE!!!!!!!!!

I HAVE SET THE CLOSE PAYMENT DUE DATE IS APRIL 2nd 2014!!!!

Sent from standing over the smoker drinking a beer.....

#1 Rule.......MAN THE FIRE!

mallardslayer07 · Nov 6, 2013

I take payment through PayPal only. I will not be taking any funds at the track. This is setup to have a good time. If you have never eaten a meal at the track/hotel with me before ask around. This isnt a scam or to make money. The payments and donations put in is what you get out. I am PUMPED for this years events at ennis.:toast::fordoval:

Ok, well its that time again. I am gonna be at Ennis for the spring event and look forward to seeing everyone there. This is the place if your interested in the cookout. It will be the same prices as always. $20 a person for one meal (Track OR Hotel) or 35$ per person for both meals (Track and Hotel). The menu will be about the same as last time. For those of you who didnt get the menu i cooked last time here is the current one.....

The email for the PayPal account is [email protected]

THE CLOSE PAYMENT DUE DATE IS APRIL THE 2nd 2014!!!!

MENU SUBJECT TO CHANGE!!!!

TRACK MENU: LUNCH (Will be cooking all day and food will start being ready around 12ish and run till 6 or whenever we run out of food for lunch)

1) Pork tenderloin stuffed with pepperjack cheese (some with colby) and Rasberry chipotle BBQ sauce.

2) Jalepeno Poppers. (Chicken Breast chunk with sweet cream cheese on a half of a jalepeno wrapped in bacon).

3) Burgers (Home grown clean Beef)

4) Some other smaller things. ( Home made pickles and Potato salad etc etc)

HOTEL MENU: (Start the pit around 6 and run till.........well....until it runs out)

1) More than likely Steaks (depends on how many people we get to sign up....thats right you guessed it McAnally Home grown clean beef) Will consist of Sirloin, T-Bone's, NY strips, and Ribeye's.

2) Alternate main course (Chicken, pork chops, and jalepeno cheese sausage or keilbasa.)

3) Mexican Mac & Cheese

4) Leftover Poppers- etc. All thats leftover from track.

I do ribs and brisket and ither things as well. Keep in mind, this depends on how manybpeople we get. Usually I do it anyway.

MENU SUBJECT TO CHANGE!!!!!!!!!

I HAVE SET THE CLOSE PAYMENT DUE DATE IS APRIL 2nd 2014!!!!

Sent from standing over the smoker drinking a beer.....

#1 Rule.......MAN THE FIRE!

mallardslayer07 · Nov 7, 2013

Sticky please....

Sent from standing over the smoker drinking a beer.....

#1 Rule.......MAN THE FIRE!

mallardslayer07 · Dec 27, 2013

Getting closer...

Sent from standing over the smoker drinking a beer.....

#1 Rule.......MAN THE FIRE!

Powerstroked162 · Dec 27, 2013

Anybody who hasn't had a chance to taste this fine Texas cooking, needs to. Some of the best damn food I've ever had

Jbenso127 · Dec 27, 2013

Powerstroked162 said:
Anybody who hasn't had a chance to taste this fine Texas cooking, needs to. Some of the best damn food I've ever had

I second that.. I couldn't stop going back for more after I told myself I was done eating 17 times. You killed my buzz Chris! I was to stuffed to get one! LOL

Powerstroked162 · Dec 27, 2013

Did we ever meet up that weekend?

strokin'_tatsch · Dec 27, 2013

Put Matt and I down Chris.

Jbenso127 · Dec 27, 2013

Powerstroked162 said:
Did we ever meet up that weekend?

If you're talking to me,

We were around each other at the cook out, and the night before.. Never actually introduced myself lol.

Powerstroked162 · Dec 28, 2013

Jbenso127 said:
If you're talking to me,

We were around each other at the cook out, and the night before.. Never actually introduced myself lol.

Lol dik. Next year we will have to slap hands

imelmo · Dec 28, 2013

Is there gonna be more cobbler?

.

Powerstroked162 · Dec 28, 2013

Jbenso127 · Dec 28, 2013

Powerstroked162 said:
Lol dik. Next year we will have to slap hands

Lol for sure. You flying down in spring to Ennis and to TS?

Jbenso127 · Dec 28, 2013

Powerstroked162 said:

LOL I was about to steal this from your Instagram and post it, in reference to Danny asking about cobbler haha.

mallardslayer07 · Dec 28, 2013

Well I am glad everyone enjoys the food. Look forward to having more and more people each year.

Sent from standing over the smoker drinking a beer.....

#1 Rule.......MAN THE FIRE!

mallardslayer07 · Dec 28, 2013

strokin'_tatsch said:
Put Matt and I down Chris.

Done deal. The Tatsch brothers accounted for...

Sent from standing over the smoker drinking a beer.....

#1 Rule.......MAN THE FIRE!

mallardslayer07 · Dec 28, 2013

Im going to have all the standard items i usually bring this year. Of course everyone knows I always bring something special. I will continue to bring cobbler since everyone liked it so much.

Sent from standing over the smoker drinking a beer.....

#1 Rule.......MAN THE FIRE!

Jbenso127 · Dec 28, 2013

mallardslayer07 said:
Im going to have all the standard items i usually bring this year. Of course everyone knows I always bring something special. I will continue to bring cobbler since everyone liked it so much.

Sent from standing over the smoker drinking a beer.....

#1 Rule.......MAN THE FIRE!

Danny hated the cobbler.. I don't know what you're talking about :lookaround:

Haha but seriously, that was the first time I've had smoked cobbler, and I haven't stopped talking about it for months lol. Everybody thinks I'm crazy but they'll never understand until they try it.

And I never liked cobbler before that! Lol.

Awesome stuff Chris.. can't wait! You need to get some help this time though, so you can enjoy yourself a little more!

mallardslayer07 · Dec 28, 2013

Jbenso127 said:
Danny hated the cobbler.. I don't know what you're talking about :lookaround:

Haha but seriously, that was the first time I've had smoked cobbler, and I haven't stopped talking about it for months lol. Everybody thinks I'm crazy but they'll never understand until they try it.

And I never liked cobbler before that! Lol.

Awesome stuff Chris.. can't wait! You need to get some help this time though, so you can enjoy yourself a little more!

I actually enjoyed myself more this time than I have any time before because the smoker made it less of a job. I really am glad everyone was pleased. I was bummed about the rain at the track and hope everyone was satisfied. I would hope if there was a problem people would contact me.

I also have some other good news to announce but will do so in another thread.

Sent from standing over the smoker drinking a beer.....

#1 Rule.......MAN THE FIRE!

Jbenso127 · Dec 28, 2013

mallardslayer07 said:
I actually enjoyed myself more this time than I have any time before because the smoker made it less of a job. I really am glad everyone was pleased. I was bummed about the rain at the track and hope everyone was satisfied. I would hope if there was a problem people would contact me.

I also have some other good news to announce but will do so in another thread.

Sent from standing over the smoker drinking a beer.....

#1 Rule.......MAN THE FIRE!

That's awesome that you're passionate enough about it that you enjoy it that much man. You taking pride in what you're preparing makes it so much better. I think I speak for everyone that had the chance of meeting you, when I say that everything was jam up awesome.. I could not have asked for anything more. I honestly thought there was going to be a shortage of food or a limit or something but that definitely was not the case. Keep up the good work brotha!